Autumn pear paste is a nourishing drink made of autumn pear as the main raw material, with red dates, ginger, rock sugar and other ingredients. If the taste of autumn pear cream is similar to maltose, you can try to remedy it from the following two aspects:

1. Adjust the list of ingredients: On the original basis, you can try to add some other ingredients, such as grapefruit, lemon and other fruits rich in citric acid, or honeysuckle, chrysanthemum and other herbs. These ingredients can not only increase the taste and nutritional value of Qiuli ointment, but also make it have better effects of moistening lung, relieving cough, clearing away heat and reducing fire.

2. Change the production steps: You can try to adjust some steps in the production process, such as increasing the boiling time, reducing the amount of sugar, and thickening the autumn pear paste. To change the taste of autumn pear paste.

The above aspects are for reference only. You can consult a special recipe or a professional chef to get a more accurate list of ingredients and production steps.