5 yolk

30 grams of sugar

Vegetable oil 80g

Hot water100g

Cocoa powder 15g

Low-gluten flour125g

Five kinds of protein.

60 grams of sugar

3-4 drops of lemon juice

Method for making chocolate Qifeng cake

Method for weighing Fafna cocoa powder and putting it into pot of chocolate Qifeng cake step 1

Hot water chocolate Qifeng cake step 2

With hot water? Stir the cocoa powder evenly. The third step of chocolate Qifeng cake

The fourth step of adding sugar to chocolate Qifeng cake

Step 5: Add vegetable oil and stir to emulsify chocolate Qifeng cake.

Sift in the low-gluten flour and mix well by pressure mixing method to avoid excessive mixing of rib chocolate Qifeng cake. Step 6

Step 7 of mixing chocolate Qifeng cake

Add egg yolk and five chocolate Qifeng cakes. Step 8

The method of stirring is to stir the chocolate Qifeng cake evenly. Step 9

Put five egg whites in a clean, water-free and oil-free basin, add lemon juice and chocolate Qifeng cake. Step 10.

Stir at medium speed first, add the white sugar for the first time when fish-eye bubbles appear, and add the white sugar to the egg white three times. Finally, beat the egg white until it is hard, shiny and delicate, and you can get the chocolate Qifeng cake. Step 1 1.

The way to lift the small corner chocolate Qifeng cake with a sharp eggbeater is 12.

Mix the egg white and yolk paste for three times, and stir well. The steps of chocolate Qifeng cake are 13.

Pour it into the mold and gently shake it twice to shake out the big bubble chocolate Qifeng cake. Step 14.

Step/kloc-bake chocolate Qifeng cake at 0/50 degrees for 50-60 minutes.

It's done. Take it out with gloves and shake it gently. Shake off the hot air, buckle it on the drying net and let it cool thoroughly. You can make cakes.