Sweet and thin? Sugar-coated haws are a very traditional guangdong snacks, which is said to have been popular in tea houses and hotels in Guangdong for more than ten years. The method is also very simple. Add a little flour to glutinous rice flour to make a thin dough, sprinkle with peanuts, sesame seeds and coconut, and roll it up. Many sweet and thin candied fruits use coconut milk, and I use raisins. It's not authentic, but it's a small innovation.

condiments

200g glutinous rice flour

300 grams of paste powder

condiments

Peanut quantity

Proper amount of white sesame

Raisin quantity

Proper amount of sugar

The method of making sweet and thin candied fruit is very fast.

1. Peanuts are cooked in an electric baking pan.

2. White sesame seeds are cooked in an electric baking pan. You can also use black sesame seeds.

3. Put the roasted peanuts into a fresh-keeping bag and crush them with a rolling pin.

4. Wash and chop raisins.

5. Crushed peanuts blow off the peanut skin above and mix well with sesame seeds and raisins.

6, add sugar and mix well, the filling is done.

7. Now, make a thin paste and get ready.

8. Add glutinous rice flour.

9. Stir well.

10, the baking tray is preheated, and this is not oiled.

1 1. After frying on both sides, take it out and put it on a clean chopping board.

12. Sprinkle the filling evenly.

13, roll it up.

14, cut into small pieces, and you can become a beautiful morning tea and afternoon tea snack.

skill

If you can buy it as a friend, put the glutinous rice flour into a bowl and mix it with water. If you can't buy starch, you can refer to my recipe: homemade starch dough.