I prefer the mixture of Xiao Qiang and Sheng Rui! One third to half a bag of material is enough for a catty of meat! Half-cut purple onion! The amount of soybean oil is hard to say, that is, almost all the meat is hung in the oil basin, and there is not much oil in it. You can order some beer so that the meat is tender! When my family have dinner, I like to mix meat, that is, slice potatoes, sweet potatoes and big peppers in one trick! As for salt! That depends on whether there is salt in your meat dishes. You can taste the dip first. If there is salt, don't put it in the mixed meat or put it less! If there is no salt, it is like putting a normal amount of salt! After the meat is mixed, you can cut vegetables, put anything on the table, and just cook the meat in the pot for eight minutes.

A native Qiqihar senior eats vegetables!