Ingredients: 3 egg yolks, 350g pure milk, Nestle whipped cream 100g, 50g white sugar, strawberry fruity powder 10g, appropriate amount of fresh strawberries, and biscuit sticks (for decoration) at will.

The practice of homemade ice cream

1. Very soft ice cream that melts in your mouth. There is no ice residue at all. It's delicious to enjoy with fresh strawberries!

2. Prepare materials.

3. Cut the strawberries into small pieces.

4. Eggs are separated from albumen and yolk, and only yolk is taken.

5. Pour the milk into a small milk pot and add sugar.

6. Add egg yolk.

7. Stir thoroughly with an egg beater.

8. Put it into a gas stove or an induction cooker and heat it on low heat. Stir constantly until it boils, and then leave the fire.

9. Shake the small milk pot a few times to cool the milk slightly, then add the fruity powder and stir well.

10. Add the whipped cream and mix well. Let it cool. You can also put it in the refrigerator to cool down, whether it is refrigerated or not.

1 1. After cooling, pour in strawberry granules and stir a few times.

12. Pour the prepared ice cream water into the fresh-keeping box, cover it and put it in the refrigerator for freezing. It's freezing!

13. Freeze for about 2 hours, take out the liquid, and beat it with electric egg beater at low speed for a few times to make the air fluffy. Then put it back in the refrigerator and freeze it. Take it out every hour or two and stir it. After stirring for three times, the ice cream is completely frozen hard.

14. Frozen ice cream is very fluffy after solidification.

15. Dig it into balls with an ice cream spoon and enjoy it. I don't have an ice cream spoon here. I dig the ball with an ordinary spoon.

16. Dig into balls and put them into containers. Add half-cut strawberries, decorate with biscuit sticks and decorate with mint leaves. Milk strawberry ice cream is ready!