Calories of ingredient recipes: 898.5 (calories)
The main ingredient is live grouper 1. The auxiliary materials are 20g of shredded onion, 5g of refined salt, 20g of shredded ginger, 0g of sesame oil, 50g of soy sauce and 50g of peanut oil.
Methods/steps
1 Put the grouper on the chopping block and stun it, then put it in hot water at 70℃ and scald it slightly.
2 take out, after the water is too cold, clear the scales.
Cut a knife in the anus, cut off the gill root, insert bamboo chopsticks from the mouth to the gill into the belly, take out the fish gill and internal organs together, and wash them.
4 Wipe the fish evenly with salt.
5 long plate 1, put two chopsticks on the horizontal frame, put the fish on it, sprinkle with shredded ginger, pour 10g peanut oil on the fish and put it in the steamer.
6 Put the above oil and soy sauce into a bowl and steam for about 8 minutes on high fire until it is just cooked.
7 Take out, sprinkle with shredded onion, and drizzle with cooked oil and soy sauce.