Widely used, suitable for cooking all kinds of ingredients, such as meat, vegetables, bean products, fungi and so on. You can also mix all kinds of pasta, rinse seafood, eat with meals and so on. Because oyster sauce is a savory seasoning, it is widely used, and all salty and savory dishes can be seasoned with oyster sauce.
Oyster sauce is also suitable for a variety of cooking methods, which can be directly used as a seasoning dipping point, and can also be used for heating, stewing, roasting, frying and frying. , can also be used for cold dishes and snacks.
Oyster sauce formula
The application of 1 in cold dishes and dim sum staple foods mainly takes the form of mixing and dipping. For example, "noodles with oyster sauce" and "fried with oyster sauce", and Chaozhou's "sliced chicken" and "radish cake" are all cooked with oyster sauce and dipped in it.
2. Application in animal meat raw materials, such as "beef in oyster sauce", sliced beef with a sharp knife, tenderized, starched, oiled, mixed with oyster sauce and stir-fried. The food is smooth and delicious, fresh and mellow; Cook the meat uses oyster sauce to make soup, which is fresher and more mellow.
3. Application in raw materials of poultry eggs, such as "hand-torn chicken in oyster sauce" and "braised eggs in oyster sauce".
4. Application in aquatic raw materials, such as "crab in oyster sauce" and "abalone slices in oyster sauce".
5. The application in vegetable raw materials can make up for some shortcomings of vegetable raw materials. It can be used in Chinese cabbage, cauliflower, edible fungi and bean products, especially showing delicious flavor. Such as Lettuce in Oyster Sauce, Vegetable Moss in Oyster Sauce and One Hundred Pages in Oyster Sauce.
Refer to Baidu Encyclopedia-Fuel Consumption for the above contents.
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