2

Add oil to the pot.

Heat 3 tablespoons. Add onion and fry until sweet.

three

Then add mushrooms and 2/3 chopped green onion, stir fry again, and add seasoning B.

four

Stir the eggs and seasoning A evenly.

5. Sprinkle evenly on the material in step 3. Push gently with a spatula, stir-fry until the egg mixture is 8% mature, then sprinkle with the remaining 1/3 chopped green onion and mix slightly.

six

Simple, fast and delicious mushroom and onion egg skating is finished.