The roast goose in Shenjing and the squab in Huatian are "time-honored brands". Cantonese people will bring suckling pigs when they worship God on holidays, and movies and TV series will also like to cut suckling pigs for good luck. Brine dishes are relatively light, such as stewed goose's paw and salted duck's kidney.
brief introduction
Barbecue is actually divided into "burning" and "wax".
Roast mainly includes roast goose, squab, suckling pig, barbecued pork and some braised dishes. Generally, it is marinated in secret sauce for a period of time and then baked in the furnace. The skins of roast goose and suckling pig are crisp, fat and slightly sweet. Brine dishes are relatively light, such as stewed goose's feet (wings) and salted duck's kidneys.
The varieties of bacon are: sausage, bacon, bacon, Meiji wind cake, egg yolk phoenix lamp, meat sealed with sauce, dried meat, money slice, preserved pig heart, preserved meat slice, black bean duck, preserved pigeon, preserved chicken leg, preserved suckling pig, preserved fish fillet and so on.
Using advanced solar energy (pollution-free) drying technology, the bacon produced has the characteristics of natural drying, crisp and tender clothes, bright color, sweet and delicious taste and unique taste.