Raw materials:

250g of oyster, egg 1 piece, 50g of starch, appropriate amount of chopped green onion, 3g of salt, appropriate amount of pepper and appropriate amount of edible oil.

Exercise:

1. Pour the oyster into a large bowl, pour a spoonful of flour and scrape it gently, then wash off the black film and mucus on the surface of the oyster, rinse it with tap water, and drain it with a colander. Flour has adsorption function, which can adsorb the dirt on the surface of oyster, thus cleaning it very clean.

2. Drain the water, pour it into a bowl, add 3 grams of salt and appropriate amount of pepper, gently stir with chopsticks, marinate for 3 minutes, and taste.

3. Beat an egg into a bowl, break it up with chopsticks, then pour in 50 grams of starch and stir it evenly in one direction with chopsticks. Chopsticks should be stirred in one direction so that the fried oysters are crispy.

4. Stir until there are no particles and it looks like thick yogurt, then pour in 10g edible oil and stir well for later use.

5. Then pour the marinated oysters into the starch paste and stir them evenly in one direction by hand.

6. Stir it like this.

7. Pour more oil into the pot when it is hot. When it bubbles immediately, you can fry it in oyster. Put them in one by one by hand, and fry them slowly over low heat until they are all solidified. Turn gently with chopsticks to prevent sticking together.

8, fry until the appearance is yellowish, pick up and drain the oil.

9. When the oil temperature rises again, pour in oysters and fry for 30 seconds. After frying until golden and crisp, you can pick up the drained oil and put it on a plate. Then sprinkle with appropriate chopped green onion and salt and pepper powder to enjoy the food.