1, the level of blue ribbon chef is not too low, and the French blue ribbon culinary institute is a well-known vocational training school for western food and dessert baking. This college has a history of almost half a year, and many professional chefs or enthusiasts are willing to spend a lot of money to learn cooking here. This school was first established in 1895.

This college held the first cooking exhibition in the world in 1896, so this student became a world-class cooking school. This university is the largest in the world. In addition, the blue ribbon medal of the college is the highest honor for western food and west point majors. Many teachers in this university are blue ribbon medal winners.