Ingredients: 6 perilla plums, 2 tablespoons plum juice, 2 tablespoons soy sauce, fructose 1 tablespoon.

working methods

1. Perillae plums are seeded.

2. Chop the perilla plums with the method of 1 and put them in a bowl.

3. Add plum juice, soy sauce and fructose and mix well.

Exercise 2:

Ingredients: 2 perilla plums, sugar 1 tbsp, oyster sauce 1 tbsp, 2 tbsps of plum juice, a little water.

working methods

1. Wash perilla plums and cut into fine powder.

2. Take a bowl, add the remaining ingredients, add water and mix well. Spare.

3. In a hot pot, pour the sauce from the second step, simmer for about 3-5 minutes, then turn off the heat and put it into a bowl.

4. Mix method 1 and method 3 together and mix them thoroughly.

Exercise 3:

Ingredients: 10 pickled plums, 1 tbsp coconut sugar, 4 tbsp boiled water, 1 tbsp tomato sauce, 1 tbsp lemon juice.

working methods

1. Pickled plums are mashed with food conditioner.

2. Take a bowl, add boiling water and coconut sugar, stir until the coconut sugar dissolves, then add tomato sauce and lemon juice and mix well. Finally, add plum puree by the method of 1 and mix well.