Shanbei people produce sesame oil, and the procedure is very complicated. First, fry the pockmarked seeds in an iron pan and dry them. Then, the fried pockmarked seeds are pressed into mud cakes on a mill and dissolved in a large pot of boiling water. Then, sesame oil will float up from the water layer by layer, and scoop out the floating sesame oil with a spoon. What is left in the pot is hemp soup. Put a big bowl of millet in the hemp soup pot, or add some big red bean, millet, bean Qian Qian, etc. Then cook the rice cooker twice with strong fire (that is, let the water boil twice), and finally add some sour cabbage and salty noodles to the rice cooker. In this way, a pot of hemp soup rice is ready.

Horse soup rice