Patients with chronic gastritis had better eat light and digestible foods, or foods rich in protein and vitamins, but they should eat less and eat more, avoid overeating, and don't eat too much at one time, so as not to affect their recovery.

1, light and digestible food: Chronic gastritis may have symptoms such as abdominal pain, bloating, diarrhea, nausea and vomiting. Usually, we should pay attention to a reasonable diet, and try to give priority to light and digestible foods, such as millet porridge, pumpkin porridge, soft noodles and yam porridge. This kind of food is easy to digest, does not increase the burden on the gastrointestinal tract, and is also helpful for the recovery of the disease.

2. Foods rich in protein: You can also eat more foods rich in protein, such as custard and milk, which can supplement the nutrients your body needs and help your body recover.

3. Foods rich in vitamins: Patients with chronic gastritis can also eat fruits and vegetables rich in vitamins in moderation, such as spinach, celery, bananas, oranges, apples and pitaya. , to help supplement the vitamins and trace elements needed by the body. It is also helpful for the recovery of the disease, but don't eat too much at once to avoid increasing the burden on the gastrointestinal tract.

If you suffer from chronic gastritis, you need to go to the gastroenterology department of the hospital in time to improve blood routine and gastroscopy, and take medicine under the guidance of a doctor. The common ones are omeprazole sodium enteric-coated tablets, cimetidine tablets and domperidone tablets.