Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to make pork belly and chicken
How to make pork belly and chicken

Pork belly chicken is a Hakka recipe. The main raw materials are pork belly and chicken. It is medium difficult to make. The following is the specific method of making pork belly chicken. A complete list of recipes for pork belly chicken

Ingredients for pork belly chicken: one pork belly, one chicken;

Ingredients for pork belly chicken: ginseng, ginkgo, astragalus, wolfberry , pepper;

How to make pork belly chicken:

1. Prepare the main ingredients: a washed pork belly and a fresh free-range chicken;

< p> 2. Add the auxiliary ingredients: Codonopsis pilosula, ginkgo, astragalus, wolfberry, and the indispensable about 40 peppercorns. These can be bought in supermarkets.

3. Stuff half of the ingredients except the wolfberry into the chicken's belly (cut off the chicken head and feet first);

4. Stuff the chicken into the pig In the belly.

5. Put water in the casserole, put the pork belly down, and add a few slices of ginger;

6. Put in the remaining ingredients (except wolfberry);

7. Bring to a boil over high heat;

8. Skim off the foam;

9. Take out the pork belly and prepare to cut it

10. Wear disposable gloves, cut the pork belly and chicken into long strips, and then put the cut pork belly and chicken pieces back into the casserole (please take out the medicinal residue inside) No), put down the wolfberry at this time, and it needs to be rolled for another 10 minutes;

11. After 10 minutes, add salt and you can eat it. It is really delicious.

Warm reminder:

How to clean pork belly: Use cornstarch and salt to wash it repeatedly until there is no odor. During the washing process, the smell will not be good;

< p> Eat for health:

Pork belly chicken has a very good nourishing effect. People with cold stomachs are most suitable to eat pork belly chicken wrapped with pepper, astragalus, Codonopsis root, ginkgo, wolfberry and other medicinal materials. It has very good nourishing, wind-repelling and cold-repelling effects. People with kidney deficiency can reduce the symptoms of excessive urination at night. People with restlessness, heat, deficiency and fire and frequent night dreams can adjust their sleep at night. It is suitable for all seasons.

Pork belly is sweet and slightly warm. "Compendium of Materia Medica" says: "Pork tripe is an important ingredient for tonifying the spleen. If the spleen and stomach are tonified, the qi will be beneficial and self-control...if the spleen and stomach are tonic, the essence and blood will be generated by themselves, and fatigue will be cured by itself." It is often used in therapeutic recipes for replenishing qi. It is used for fatigue and weight loss, spleen and stomach deficiency, diarrhea, frequent urination or enuresis, and malnutrition in children. It is often mixed with other therapeutic drugs, put into the pig's stomach, tied tightly, and cooked or steamed. For treating weight loss, spleen deficiency, loose stools and diarrhea in children, it can be cooked and eaten with Codonopsis pilosula, Atractylodes macrocephala, coix seed, lotus seeds and tangerine peel.

Chicken: Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Green and red pepper grains, sweet corn grains, green bean grains, etc. can provide sufficient amounts of vitamins to pregnant women. The whole dish is crispy, sour, spicy and colorful, which can stimulate appetite.