1. Dong Tian wine: commonly known as Li Mao wine, has a history of 1200 years. Made of kiwifruit as the main raw material and with the unique mineral water of Qingcheng Mountain. Refined and brewed according to the traditional Taoist strategy, the wine is jasper in color, rich in fruit aroma, elegant in wine aroma, delicious and mellow in taste, rich in nutrition, homologous in medicine and food, and mild in taste.
2. Qingcheng Tea: It is a kind of tea in Qingcheng Mountain, Dujiangyan City, Sichuan Province, with a long history and rich varieties of brown color. Qingcheng tea is generally picked before and after Qingming;
3. Ginkgo stewed chicken: it is a traditional famous dish, which has the functions of invigorating stomach and spleen, clearing away heat and relieving summer heat;
4, Qingcheng old kimchi: the taste is crisp, sweet and sour, which can relieve boredom, stimulate appetite and increase appetite.
Dujiangyan: World cultural heritage, world natural heritage, national key cultural relics protection unit, national scenic spot and national AAAAA tourist attraction.