First, the sweet and sour tenderloin is a small series of Shandong cuisine. When investigating the data, it was found that the sweet and sour tenderloin is a Shandong dish, and the sweet and sour tenderloin is one of the classic foods that Han people like to eat. The most attractive thing is the sweet and sour tenderloin, which tastes tender. If you eat the bite of 1, you will be attracted by the sauce, but when you eat it, you will find that the tender tenderloin has been hidden in your teeth. This dish is very popular with everyone in both appearance and taste. Make a sweet and sour tenderloin at home in your spare time. Adults and children will like it.
Second, how to make sweet and sour tenderloin? Let's prepare the tenderloin first, then clean it and cut it into pieces. Beat the raw eggs into a bowl, put the tenderloin into the egg liquid, add cassava starch and wheat flour, and catch well. Chop onion, ginger and garlic, and put rice wine, sugar, vinegar, salt, cassava starch and bone soup into a bowl. Heat the hot oil in the pot to 50%, add the tenderloin and fry until crisp, and drain the oil. Leave a little oil in the pot, and then pour the juice in. Just pour the fried juice into the fillet.
Third, the practice of sweet and sour tenderloin is very simple. When cooking, everyone needs to try more. Whether it's sweet and sour tenderloin or other dishes, it's normal to encounter the bad taste of 1. As long as you try more, Bian Xiao believes that in the end, your own cooking will be comparable to that of the chef and will be loved by your family. Everyone needs to cook strictly according to the recipe, and it is easier to find the reason if there is a problem.