Glutinous rice, Thai fragrant rice, mango, coconut milk, sugar, salt.

working methods

1. Mix glutinous rice and fragrant rice and wash;

2. After the coconut milk and sugar are mixed, add a little salt, pour it into the rice and soak it for four hours (the taste is waxy after a long time);

The ratio of rice to water is about 2 times. If the coconut juice is not enough, add water, steam for 40 minutes, and then simmer for half an hour after turning off the fire;

4. Peel and core the mango, cut it into dices, put it in a pot and cook it with low fire until it is soft and rotten.

5, rice plate (first put into the bowl and then buckle into the plate), covered with mango, decorated with mint leaves.