First of all, Wanzhou bistro is loved by diners for its homemade pickles, Chili sauce and other snacks. The most representative are hot and sour tofu pudding and cold noodles. Hot and sour tofu pudding is sour and delicious, and the bean smell is very strong; Cold noodles taste smooth and spicy, which is the best choice for tasting in summer.
Secondly, Wanzhou bistro is mainly based on Sichuan cuisine, and one of the classics is boiled fish. It is said that the sauce for cooking fish in pubs is unique and developed by the proprietress herself. Boiled fish is fresh and tender, rich in ingredients, spicy but not dry, and the entrance is endless.
Finally, the price of dishes in Wanzhou bistro is really close to the people. Even red oil speculators and kung pao chicken, who are consumed by the public, are cheap and authentic, and will never let diners be scared off by the price.
To sum up, Wanzhou bistro is the best choice for most diners because of its rich and varied dishes, delicious taste and affordable price. If you haven't tried it, you might as well get to know it.