Production steps
Making material
Production materials (12 sheets)
1. Cut the chicken breast and marinate it with onion, Jiang Mo, salt and cooking wine.
2. Break up the eggs, wrap the egg liquid with marinated chicken fillets, pat the breadcrumbs for compaction, and fry in the pan until cooked.
3. Hamburger embryo with chicken fillet, tomato and lettuce.
4. Sometimes beef and tomato sauce can be added.
Unique flavor, mellow taste and delicious taste.
raw material
Materials for making the crust: 300g gluten flour, sugar 1 tablespoon, vegetable oil 1 tablespoon, baking powder 1 tablespoon, half a tablespoon of yeast (dry), warm water 1 cup, and proper amount of bread flour.
Stuffing: chicken (granule) 150g, onion 1, 2 teaspoons of garlic, miscellaneous beans 150g, spicy instant food 1, 200 mashed potatoes, 2 tablespoons of oil, and pickled chicken.
2 teaspoons of seasoning, 4 teaspoons of pepper1/,2 teaspoons of corn flour and 2 tablespoons of oil1/.
manufacturing process
First, stir the yeast and warm water, pour into the leather, mix well, knead into dough, and store for 15 minutes. Marinate the chicken with stuffing 10 minute, and dice the onion. Heat oil in the pan, saute garlic and onion, add braised chicken, miscellaneous beans and spicy instant food materials, copy the fragrance, add mashed potatoes and fish and mix well. Divide the dough into small balls, each ball 1 tablespoon filling, knead into a ball, and wet it with bread flour. Heat the oil, fry the bread until golden brown, and take it out.
Ingredients: high gluten flour 240g, low gluten flour 60g, water about 120g, cream 30g, yeast 7g, sugar 20g, salt 5g, egg 50g, shortening 2 10g.
Production steps
1. Put the yeast into a container, add 1 ~ 2 tablespoons of warm water and stir well;
2. Put the eggs into another container to break up, add water, sugar and salt while stirring, and stir until the sugar is completely dissolved;
3. Add high flour, low flour and yeast water, and stir to form balls;
4. Move to the workbench and add cream and mix well;
5. Rub it back and forth by hand until it is slightly stiff;
6. After completion, put the dough into the fermentation box and relax for 20 minutes at 22 ~ 25 degrees Celsius (for the first fermentation, I boil a little water in the pot until it bubbles slightly, turn off the fire, then put a shelf on it, put the container with the dough on it and cover it, and it will start in about 20 minutes);
7. Wrap it with film adhesive paper and put it in the freezer for about 1 ~ 4 hours;
8. After taking it out of the freezer, let the dough return to the temperature first, and then roll it into a rectangle with a rolling pin with a thickness of 2cm;
9. Next, fold the quilt three times. Refrigerate after folding 15 ~ 20 minutes, and the last time is 30 minutes. Then take it out and roll it into square dough pieces, and then shape it according to the style you want. After molding, the second fermentation is carried out. The weather here is already very hot, so it can be left at room temperature for about 40 minutes.
10. After the second fermentation, brush the egg liquid on the dough (not on the cut) and bake it in the oven at 200 degrees (preheating first) 18 ~ 20 minutes;
1 1. About the shape of the yellow peach bread: first open a square dough piece of 12cm× 12cm, spread a little egg juice in the middle, then fold in the four corners, pinch, squeeze the custard in the middle after secondary fermentation, and then put the yellow peach slices (this can be freely changed.
Cheese bread
material
2 slices of whole wheat bread, salad dressing 1 spoon, several slices of salad leaves, 50g slices of cheese, 3 slices of cucumber1/and salt.
working methods
1. Spread the salad dressing on the toast. Spread washed salad leaves and cheese on the bread.
2. Then cut off some cucumber slices and put them on the cheese. Then cut the remaining cucumbers into thick slices, sprinkle with salt and pepper, and spread them on the edge of the plate and beside the bread.
Advice for office workers:
Cheese sandwiches can be made of the same materials. When carrying, cucumber slices are packaged separately.