2. Yellow Ciba in Guidong is one of the traditional famous spots in Guidong County, Chenzhou City, Hunan Province. The production process of glutinous rice and indica rice is complex, which is made of glutinous rice and indica rice by boiling alkaline water, soaking rice, grinding, hanging pulp, steaming, tamping and molding. The food tastes delicious.
3. Rucheng salted duck is a famous specialty snack in Rucheng County, Chenzhou City, Hunan Province, with a history of more than 200 years. Rucheng salted duck is refined from Rucheng duck, with tender meat, fragrant smell, suitable fat and thin, not greasy and unique flavor. You don't need seasoning, you can eat it after steaming.
4. Du Qifeng Fish Meal is a famous specialty snack in Du Qifeng Town, Suxian District, Chenzhou City, Hunan Province. Fish meal is made of silver carp, soybean oil, tea oil, five-claw red pepper, ginger, monosodium glutamate, salt and garlic. The traditional pure fish meal in Du Qifeng is made of local high-quality dry-cut powder, and the soup is made of silver carp with various seasonings, which is a very popular breakfast food in the local area.
5. Jiahe Blood Duck is a special snack in Jiahe County, Chenzhou City, Hunan Province. Jiahe blood duck is a local duck raised locally, and duck blood should be preserved when it is slaughtered. The main raw materials are duck, star anise, refined salt, ginger, cinnamon, pepper, cooking wine, soy sauce and so on. Pour the duck's blood in before cooking, stir it and you can cook it. The taste is smooth and the wine is spicy and rich, which is deeply loved by Jiahe people.