The most important thing to make roast duck is a crispy skin on the outside, so how can roast duck be crispy?

First, clean the duck meat and scald it with boiling water for about three times, so that the skin will be more elastic.

Secondly, duck meat should be air-dried for a period of time before being coated with sauce, then air-dried, coated with another layer, and air-dried. After repeating it three times, bake it in the oven for about 50 minutes until the skin becomes golden and crisp.

Peking roast duck