Ingredients: chicken breast1; Pleurotus eryngii1; 1 potato; 1 green pepper; Appropriate amount of onion, ginger and garlic; A little pepper; Red bean paste 1 spoon; A little soy sauce and cooking wine

Exercise:

1, chopped onion, ginger and garlic for later use.

2. Pour a small amount of oil into the pot, pour the chicken breast, mix the chicken with the oil with a spatula, then add ginger, garlic, pepper and bean paste, pour a spoonful of soy sauce and a spoonful of cooking wine, and stir fry over high heat.

3. Stir-fry the chicken in the pot for a while, pour in the chopped potatoes and stir-fry for a while, then add the Pleurotus eryngii and continue to stir-fry, add half a bowl of water, cover the pot and simmer for a while.

4. When there is only a little time left in the pot, add the green pepper, stir-fry for a while on low heat, and add the chopped green onion before preparing to go out.

5. The cooked food is like this. Because I put bean paste and soy sauce, I don't put any salt. If the taste is salty, I can put some salt in it.