Roast chicken

Prepare ingredients:

Boneless chicken legs, carrots, corn, broccoli.

Steps:

1, use toothpicks to make small holes on both sides of the chicken leg to facilitate the taste.

2, chicken leg meat sodium soy sauce, a little oyster sauce, onion ginger, marinate for ten minutes.

3. Dice the corn and carrots. Blanch all the vegetables and take them out for later use.

4. Prepare sauce, low-sodium soy sauce+rock sugar+water.

5. Fry chicken legs in hot oil. Fry the skin side first, and the whole process will be smaller.

6. Fry until golden on both sides, add the onion and ginger slices and fry together.

7. Add the sauce, open the lid and simmer 10 minutes.

8. Finally, the fire should not be too dry, so leave some juice on the dish.

Raw eel porridge

Steps:

1. Let the fish stall owner handle the yellow scales and marinate them with ginger for 30 minutes.

2, rice porridge cooked until the rice grains open.

3. Pour in yellow and stir.

4. Remove blood foam.

5. Cook until thick and season with salt.

6, peanuts (negligible).

7. Add chopped green onion and peanuts and mix well.