Changle Town is located in the east of Miluo City, with Zhifu Mountain in the east and Miluo River in the south. Zhong Ling is blessed by nature, and it has been the main road of northeast Hunan since ancient times. So Changle Town used to be the county seat of Guluo County. At the same time, according to historical research, Changle Town was the county seat of ancient Xiangyin County and ancient Yueyang County in Sui and Tang Dynasties, where merchants gathered. After the Tang Dynasty, the rule moved to other places. After several years' changes, the original Changle City has become the later Changle Town, which is no longer known to tourists from the south to the north, but it is this humble little liqueur that makes Changle rejuvenate. Changle sweet wine has a long history, and its advantage lies in its simple technology. Every household in Changle town will do it, and with the spread of the craft, it will gradually spread. Around Miluo, the name of Changle sweet wine has never been heard, and not many people have never tasted it. The countryside especially likes this thing, but if there are festive events and the host family doesn't brew sweet wine for the visitors, it can't be called hospitality. On the day of national reunion on New Year's Eve, every family will have sweet wine as a metaphor.

The authentic Changle sweet wine, although the technology is not complicated, is extremely particular about materials, containers and wine cellars. Brewing rice must choose the local specialty "three-inch glutinous rice", which is full, white and shiny, free from impurities, mildew and insects; The water used for brewing must be newly extracted well water, and the distiller's yeast must be a sweet distiller's yeast made from the seeds of local distiller's yeast. At the same time, pottery and bamboo products are used as brewing tools. After a more rigorous technological process, the brewed sweet wine is crystal clear, fragrant and fragrant, and it is a world-class wine. Changle Liqueur is not only a kind of flavored beverage, but also a tonic for relaxing muscles and activating collaterals, strengthening the body and invigorating qi, refreshing the brain and expelling wind and dampness. Drinking it for a long time is very beneficial to your health.

Today, with the rapid development of economy, Changle sweet wine is gradually produced by the original family workshop and gradually embarked on the road of industrialization. Today, there are more than ten large enterprises producing Changle sweet wine in Changle Town. While retaining the traditional brewing raw materials, these enterprises have introduced diversified Changle sweet wine products with more advanced technology, forming a distinctive brand. In 200 1 year, Changle sweet wine won the gold medal at the third agricultural fair in Hunan Province and was rated as a best-selling product. In 2004, it was also recognized as pollution-free agricultural products by the Ministry of Agriculture. From then on, Changle sweet wine went out of Sanxiang and went to the whole country, becoming the most famous local specialty of Changle and even Miluo.