I have always been interested in Guangdong clay pot rice, steamed rice has no pot! I suddenly thought of trying leftover rice. It's really delicious.

evaporate

material

leftover

Proper amount

Weenie (I made it myself)

Proper amount

Eggs (of hens)

a

Chopped onion

Proper amount

Carrot silk

Proper amount

Gold standard soy sauce

Proper amount

refined sugar

1?o'clock

sesame oil

Proper amount

Peanut crumbs

1?o'clock

Cooked sesame

1?o'clock

working methods

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1/9 put the rice in a bowl and level it with a spoon.

2/9 soy sauce, sesame oil, add a little sugar and make a sauce.

3/9 Pour the mixed sauce on the edge of the bowl filled with rice to add salty taste to the rice.

Slice 4/9 sausages, prepare an egg and chopped onions and carrots.

5/9 Put the sausage around the rice.

6/9 Beat the eggs and put the vegetables in the middle.

7/9 steaming 15 minutes, that is, 15 minutes after boiling.

8/9 Add chopped peanuts and cooked sesame seeds to the sauce left over from the rice and wait for the rice to come out.

9/9 15 minutes, pour the sauce!

skill

Peanuts and sesame seeds must be put into the sauce immediately after the rice is cooked, otherwise the peanuts will not be crisp! Vegetables are not fixed on what they like to eat.