Taste: original flavor technology: steamed double-sided steamed bread making materials: main ingredients: corn flour (yellow) 300g, wheat flour 200g.
Seasoning: yeast 15g, alkali 1g double-sided steamed bread features: this kind of steamed bread is soft and nutritious. Teach you how to make double-sided steamed bread, how to make double-sided steamed bread is delicious. 1. Put corn flour and flour into a pot, add yeast and water to make hard dough, and bake the dough for later use.
2. Put enough dough on the chopping board, add edible alkali, knead it evenly, knead it into strips, divide it into about 50 grams, and knead it into steamed bread by hand.
3. Cover the raw steamed bread with a wet clean cloth, stew it for about 10 minute, then put it in a drawer every once in a while, put it on a boiling pot, steam it with boiling water for about 20 minutes, and serve. The practice of osmanthus steamed bread introduces food and its function in detail: fine staple food.
Taste: sweetness technology: steamed osmanthus steamed bread material: main ingredient: wheat flour 500g.
Accessories: sweet-scented osmanthus 30g, preserved apricot 30g.
Seasoning: egg 300g, sugar 10g, sesame oil 15g, red and green silk 5g. Sweet-scented osmanthus steamed bread is soft, waxy and sweet. Teach you how to make sweet-scented osmanthus steamed bread. How to make sweet-scented osmanthus steamed bread is delicious 1. Beat the eggs into the pot, add the white sugar, stir them in one direction with chopsticks until they turn white, then add the steamed bread powder and osmanthus fragrans, and gently stir them with chopsticks.
2. Put a layer of sesame oil on the inside of a small porcelain bowl or teacup, add a little red and green silk, then pour the batter into half of the bowl, steam it in a big fire cage, take it out and buckle it in the plate. Tips for making sweet-scented osmanthus steamed bread: (You can use any kind of preserved fruit instead of preserved apricot). The practice of cloud steamed bread introduces in detail the delicious food and its efficacy: the formula of medicinal diet and constipation.
Taste: Fragrance technology: steamed cloud steamed bread making material: main ingredient: wheat flour 500g.
Accessories: alkali 5g.
Seasoning: 50 grams of lard (refined) teaches you to make cloud steamed bread, which is delicious no matter how it is cooked. 1. Put the yeast on the chopping board, put it in alkaline water, knead it thoroughly, and roll it into rectangular chunks;
2. Spread a layer of cooked lard, roll it up, and knead it into round strips with the same thickness to make small doses, each weighing about 50 grams;
3. Knead into a round steamed bun blank for about 10 minute;
4. Put the steamed bread blanks into the drawer evenly at intervals;
5. Put the steamer on the pot and steam it with boiling water for about 20 minutes.
Tips-Health Tips:
This product has the effect of moistening intestine and relaxing bowels, and is suitable for constipation patients.
The method of Amomum villosum steamed bread introduces the dishes and their effects in detail: Jianpi Yangwei recipe, Pregnant woman recipe and Jianpi appetizing recipe.
Taste: Sweet technology: Material for making Amomum villosum steamed bread: main ingredient: 500g of wheat flour.
Accessories: Amomum villosum 20g.
Seasoning: 150g sugar and 50g lard (refined) teach you how to make Amomum steamed bread, and how to make Amomum steamed bread is delicious. 1. Amomum villosum is shelled, washed, dried and ground into fine powder.
2. Add sugar, Amomum villosum, cooked lard and steamed bread powder, knead into dough, divide into 20 portions, customize the shape, and steam in a cage for about 10 minute.
Tips-Health Tips:
Steamed bread has the functions of appetizing, invigorating spleen, warming and nourishing dampness, and preventing miscarriage.