These three delicacies are foie gras, truffles and caviar. This kind of food is not only nutritious, but also very delicate in texture. It is the best food for enriching blood and keeping healthy. Because it is a top food, it is rated as the first of the three major foods in the world by westerners. Truffle is a general term for mushrooms, with black and white colors. Like ganoderma lucidum and mushrooms, they all belong to fungi.

Caviar, round, full of particles, crumbles in the mouth and tastes fishy and salty. In a narrow sense, caviar is only made from sturgeon eggs, and caviar produced in Caspian Sea is the best.

Introduction of three major cuisines

Truffles are called the king of world cuisine by Europeans. Among many varieties, French black truffle and Italian white truffle have the highest evaluation. White truffles are usually eaten raw, ground and sprinkled on pasta or fried eggs. They can be sliced, roasted in meat or used to roast foie gras. Truffles are also added to some cheeses. Black truffles are not as thick as white truffles and can be made into truffle salt or truffle honey.

Foie gras is a famous French dish. Europeans list foie gras, caviar and truffles as three treasures in the world. Goose fatty liver is a kind of fatty liver raised by live geese. Fresh and tender in texture and delicious in taste, it is praised by Europeans and Americans as the three most delicious foods in the world. Foie gras can be fried or made into foie gras.

Caviar In France, strictly speaking, only sturgeon eggs are qualified to make caviar. The sturgeon with the best egg quality can produce the most precious and rare caviar in the world, ranging in color from light gray to gray-black, and has always been known as the pearl of the Caspian Sea. Usually, beluga whales catch less than 100 sturgeon a year, accounting for only 2% of the total sturgeon catch, which is really pitiful.