The first step for everyone is to make it clear that the characteristics of Michelin restaurants do not mean that they are suitable for their own tastes. Many people are often difficult to understand. For example, many Michelin restaurants will definitely have molecular dishes. To put it bluntly, molecular gastronomy actually means that the chef must observe carefully during the cooking process. After adding some chemicals to food, it can cause additional chemical or physical reactions. This behavior has completely changed the traditional cooking technology, and there are also high regulations on the shape of food. But even with such high-end food, many people can't tell the difference between molecular cuisine and specialty snacks.
Even if the two tastes are similar, do I still have to go to Michelin restaurant? I think Michelin restaurant is a very worthwhile place to go. For example, if you want to get a room in a big city, you'd better go to the local Michelin restaurant for dinner. It is not easy to evaluate Michelin restaurants, and it must be selected by raters. Graders are all standard gourmets, and they have very strict regulations on diet. In addition, Michelin restaurants need to accumulate a large number of user comments. When we tasted it in Michelin restaurant, we felt that we were not eating delicious food at all, but just enjoying a work of art.
There is no doubt that many dishes in Michelin restaurant are strictly managed and the key points are perfect. So, if you are a person who loves to pursue perfect and exquisite food, you must go to Michelin restaurant to have a look. If you don't have any high regulations on food and your family's economic development level is average, there is no need to pursue perfection.