Lead: In fact, many western foods are similar to Chinese foods in principle, but with different names. The following are the names of Chinese food I collected. Welcome to refer to them!

Caucasian red-cooked chicken steak with chopped coriander and German thick sauce (well-done/medium-done/medium-done/medium-done/medium-done): boiled chicken/white-cut chicken.

French spaghetti with sugar heart and purse: fried egg noodles in fried egg noodles

The dessert is a slightly baked golden biscuit: pumpkin pie.

Medium-rare Kobe veal with pearl-flavored rice: beef covered with fried beef and rice.

French cabbage sweet soup: cabbage soup

Braised pork loin with scallion: Chongqing pork (fish sauce meat)

Charcoal-roasted and micro-fried French duck stuffing: roast duck

Roasted wild boar tenderloin with honey and white vinegar: Sweet and sour tenderloin with sweet and sour sauce.

Italian secret thick sauce chicken liver stew bordeaux wine dipped in green pepper: fried chicken viscera fried chicken

Fried cabbage with pearl garlic: fried cabbage with garlic

Mexican spicy stew oil exquisite Argentine veal with ready-made vegetables: boiled beef

Thick cheese sauce with spaghetti: Regan Noodles strips

Cook deep-sea cod with aged Russian sour soup and pepper: pickled mustard fish

Mexican spicy secret chowder with all kinds of fresh vegetables: hot pot.

Fresh garlic sauce selects all kinds of miscellaneous meat: spicy hot pot

Fresh pork tenderloin with Italian garlic and slightly sour sauce: cold white meat boiled pork belly with hot sauce

Fried pork belly with scallion oil: Sichuan style pork

Stewed white jade tofu with spicy black pepper minced meat: Mapo tofu

Xi' an stewed beef patties with garlic/American fresh pork burger: Chinese hamburger.

Sesame oil and chopped green onion sauce secret jambalaya cold crystal powder: bean jelly

Boiled calf's stomach with Sichuan Chili sauce and top-grade calf's blood mixed with assorted seasonal vegetables: Maoxuewang boiled blood.

Deep-fried black lobster sauce with red pepper and garlic sauce/low-fire royal special crisp ink rotten slices/special first-fried pickled soybean milk jelly sauce/special sauce-flavored tofu refined fried lotus and garlic vinegar sauce: fried stinky tofu.

Fresh white jade seeds with pickled beets and black pepper thick soup: pickled mustard egg soup and pickled mustard egg soup.

Little seafood with red pepper sauce and ginger sour sauce: crayfish and spicy crayfish.

Specially made duck slices with spicy honey sauce: smoked duck with soy sauce

French sweet and sour tomato slices with buttered eggs: scrambled eggs with tomatoes

Steamed beans with cold scallion salt: scallion dipped in sauce oil

Italian tomato and egg soup with macaroni: gravy fried egg noodles.

Special fried iron plate, well cooked outside, medium-cooked steak with green pepper and onion slices: iron plate beef with iron plate.

Chilled Saigon raw shrimp with scotch whisky: pickled shrimp with drunken shrimp liqueur

100% Australian original jade crystal jelly: steamed egg soup

Thai jade braised crystal rice: green bed fragrant rice and japonica rice

French stew boiled raw snails with Chili sauce: spicy snails and spicy mud nails

Chinese fried bread: fried dough sticks

Special sweet glutinous rice with Japanese honey bean paste and eight-color Australian roasted dried fruit: eight-treasure rice and eight-treasure pudding

Special sauce pork chop Thai Xiangnuo sushi: meat dumplings meat dumplings

Emerald bean paste cake sandwich muffin: mung bean cake

Yellow poison cocktail: realgar wine mixed with arsenic poison drink

Finger-sucking egg-flavored ultra-thin chopping iron plate Q cake clip ecstasy wheat crisp cake: pancake fruit wok stir-fried scallops

Choose from two classic sauces.

Hamada cold sauce

Special Mexican Chili sauce Mexican Chili sauce

Spaghetti with extra-thick meat sauce and onion: miscellaneous sauce bean paste noodles.

Royal White Jade Ice Dipped in Characteristic Luzhou-flavor Sauce-Cold Bean Curd

Stir-fried Huai Yu Lily with Anxi Tea Core before Ming Dynasty: Tieguanyin Oolong Tea Stir-fried Lily.

Especially fresh pudding with Arctic cod sauce: fish jelly mixed with fish jelly.

Fried fish steak with Spanish spicy fennel and cinnamon oil: boiled fish

French crispy sesame scones with Mexican fried noodles: sesame cakes with fried dough sticks.

Spaghetti with spaghetti sauce: fried beef jiaozi.

Thai Emerald Pearl Stewed Roll China Golden Crisp (Sweet/Salty): Porcelain Rice Ball Rice Roll

Special Japanese Q-shaped pork chops stewed in Spanish tomato sauce: pork chops with tomato sauce.

Traditional roasted eggplant and melon are stewed in fragrant broth: eggplant with pork mint and www.ryedu.net with minced meat.

Braised beef eye slices with Spanish green pepper: fried pork with green pepper

Steak wrapped in thick sauce: meat steamed stuffed bun

Chinese preserved egg stewed pork shoulder crystal fragrant rice thick soup: preserved egg lean porridge with preserved eggs

Seafood chowder with seasonal vegetables and side dishes with Chinese spaghetti: seafood noodles with three fresh noodles.

China bean curd with special shredded chicken sauce and top garlic hot sauce: bean curd.

Salted cucumber salad with garlic vinegar sauce: cucumber salad

Roasted chicken breast with thick sauce in white wine country: braised chicken with red-cooked chicken

Hot pepper, Tujia bean paste, thick ginger soup, potato rice noodles, beef tripe, coriander, meatballs, kelp, Chinese cabbage, duck tongue, pig brain, pork slices, mutton slices, beef slices, beef tenderloin, yellow throat, bamboo shoots, bean skin, dried bean curd, chowder: Chongqing hot pot, stelye hot pot.

;