Sweet potato? : 100

Pumpkin? : 100

Homemade steamed meat powder: 200

Pork belly? :500

condiments

Salt: the right amount

Soy sauce: moderate amount

Oyster sauce: appropriate amount

Pixian bean paste: moderate amount

White sugar: right amount

Light soy sauce: moderate amount

Zongye: 4 pieces

Cooking wine: moderate amount

Specific steps

first step

1. Wash the pork belly.

Second step

2. Sweet potato, pumpkin, homemade steamed meat powder for later use.

Third step

3. Cut the pork belly into long strips.

Fourth step

4. Add 1 tbsp cooking wine, 1 tbsp light soy sauce, 2 tbsp Pixian bean paste, 1 tbsp sugar, 1 tbsp oyster sauce.

Step five

5. Mix well and marinate for 30 minutes.

Step 6

6. Wash and cut the palm leaves and spread them in a steamer.

Step 7

7. Wash the sweet potato, peel it and cut the hob. Spread it on palm leaves.

Step 8

8. Also wash the pumpkin, peel it and cut it with a hob. Spread it in a steamer. .

Step 9

9. Pour the marinated pork belly into the steamed meat powder.

Step 10

10. Grasp it evenly by hand, so that every piece of meat will be stained with steamed meat powder.

Step 1 1

1 1. Spread the meat on the pumpkin.

Step 12

12. Another cage of sweet potatoes is also covered with pork belly.

Step 13

13. Put the steamer into the electric pressure cooker.

Step 14

14. Steam in pressure cooker for 20 minutes.

Step 15

15. Sprinkle chopped green onion on the steamed pork before serving.