The braised pork with black fungus in the rice cooker is more delicious. And the operation is simple, it only takes 20 minutes to serve.

The ingredients and amounts are as follows:

500g pork belly with skin, a large bowl of fungus, 2 tablespoons garlic, appropriate amount of ginger, appropriate amount of fennel, appropriate amount of cinnamon

Appropriate amount of bay leaves?

Tools: Rice Cooker

How to cook attractive Braised Pork with Fungus in Rice Cooker

1. Dice the pork belly

2. Blanch the pork belly

3 Serve out and set aside

4 Blanch the black fungus and set aside

5 Chop the ginger and garlic and set aside

6 Heat the pot and put it in Oil and sugar, do not stir

7 Heat until sugar bubbles and changes color

8 Add blanched pork belly

9 Add salt

11 Add fungus, ginger and garlic

12 Mix well and put into the rice cooker, add water until it is even with the meat, add fennel, cinnamon and bay leaves< /p>

13 Press Cook to start cooking