Preparation materials: soybean milk, glucono delta-lactone, auricularia auricula, coriander, seafood soy sauce, starch, salt, Chili oil, sesame oil and shrimp skin.

First of all, the first step is to chop up the prepared auricularia auricula and put it aside for use, as shown below.

Second, chop up the prepared coriander and put it aside for use, as shown in the figure below.

3. Pour glucono delta-lactone into the basin, pour the cooked soybean milk into the basin filled with glucono delta-lactone, cover and stew for 15 minutes.

Fourth, pour the right amount of water into the pot and add the previously cut fungus, as shown below.

5. Then pour the seafood soy sauce, starch and water into the pot, as shown in the figure below.

6. Put an egg into the pot and stir it quickly with chopsticks, then add a little salt, coriander and shrimp skin and turn off the heat.

7. Put the tofu into the bowl and add the soup, so that the tofu is finished.