Freshwater species include: herring, silver carp, grass carp, flounder, crucian carp, mandarin fish and so on. Crucian carp is suitable for soup and tastes delicious; The fish heads of herring and grass carp make fish head tofu soup, which is quite good. Fish is made into braised fish pieces. Mandarin fish is suitable for steaming and cooking soup. In the north, carp is a common fish, suitable for braising in soy sauce.

Seafood is often eaten with hairtail, yellow croaker, eel, yellow croaker and chilled salmon. Hairtail and yellow croaker can be braised and steamed. The whole eel is steamed with a knife and tastes fat but not greasy. Opium fish head, steamed meat is tender and slightly spicy. Salmon is often eaten raw and sashimi, which is delicious and can also be added to make seafood soup.

This is my experience in cooking and eating fish. Please refer to.