Brochette is French, which means skewer.

Put vegetables such as meat, onion and green pepper on iron branches alternately, fry them on the stove or roast them on charcoal.

Black & red caviar Black caviar

Chicken wings frozen chicken wings

In French, aspic means bacon and freezing.

Another similar word asparagus in frozen asparagus jelly;

Frozen frog salmon

Appetizers are appetizers in French. Appetizers, cold dishes. The pronunciation is even tofu.

There are all kinds of cold dishes for appetizers.

Smoked salmon smoked frog fish

Baked snails French-style

French snails eat pot cows.

. French red wine, red wine style.

The foie gras in Strasbourg is French foie gras.

Foie means liver in French.

French grass, oil, fat.

Foie gras is made of foie gras extracted from fat.

Cow liver

Shrimp cocktail shrimp cup

The soup in the soup is thick soup in French.

French country soup

A la is a dish, written in French as follows

La and l' are used before consonants and vowels, respectively.

Paysanne is a farm dish in rural areas, including bacon, radish, potatoes and so on.

corn soup

Clear soup and vegetable soup

Clear soup means clear soup in French.

Printanier French style, mainly radish, onion and green beans.

Lobster soup lobster soup

Thick soup is seafood soup.

Salmon soup frog fish seafood soup

Tuna seafood soup

Clam soup seafood clam soup

Roasted onion soup

Crispy, in French, means "Ai".

5. Salad Salads commonly used sauces include Thousand Island Sauce and oil.

Vinegar juice, French sauce, French sour and vinegar juice, goat cheese juice, etc.

Caesar salad Caesar salad leaves use lettuce.

Lettuce heart with lettuce and asparagus salad

Green garden salad mixed with lettuce salad

Other sayings include mixed vegetable salad, vegetable salad, vegetable salad and so on.

Salade De Verts Seasonal Lettuce Salad Vert means green in French.

Main course, main course, main course. Mostly meat dishes.

Stewed duck with fresh orange

Hungarian stewed beef Hungarian stewed beef

Beef stew is beef stew.

Lamb chop Lamb chop can also be called lamb chop.

Philip beef steak Philip beef steak

Philip is tender meat, lean meat and long tender meat in the backbone of cattle, also called beef tenderloin.

Mignon is a small piece of meat, which also means small and exquisite.

Sirloin steak

SirLoin is loin meat, which comes from the combination of Sur (upper) and Loin (loin) in French. At that time, the king called delicious meat sir.

Commonly known as sirloin.

Einstein Germany pork knuckle