1. Ingredients: 500 grams of baby cabbage, 50 grams of dried shrimps, 1 preserved egg, appropriate amounts of garlic, ginger, salt, stock, and vegetable oil.

2. Remove the old leaves and old leaves from the baby cabbage and wash them; peel the preserved eggs and chop into small pieces; wash the dried shrimps and soak them in warm water; peel the garlic, wash and slice it; wash the ginger and shred it .

3. Put the pot on the fire, add vegetable oil, and when it is 70% hot, add garlic slices, dried shrimps, preserved eggs, and ginger shreds and fry over low heat until fragrant. Add stock and salt and bring to a boil over high heat. Add the dolls. Bring the dish to a boil.