material

Pork belly 1 box; Mutton rolls 1 box; Steak 1 box; Lettuce; Sweet potato slices; Slice lotus root; Sliced onion; Garlic cloves; Potato slices; Korean soy sauce; Cumin mixed with salt and monosodium glutamate

working methods

The meat is something like this.

Among them, the steak pickled with black pepper and strict Wuliangye tastes the best! There is no need to add salt at all ... pound the meat hard. Dice again to remove the fishy smell. You can put some onions on the meat.

Start roasting pork belly, and as usual, leave a viewing seat for the little host at home.

Pork belly is eaten with Korean sauce mixed with garlic cloves, and mutton rolls are fried on a baking tray.

Lamb rolls and diced steak are both suitable for eating with cumin. After all, it's all diy. It's delicious.

Oven barbecue

material

Pork belly, salt, cooking wine, soy sauce,; Spiced powder, ginger powder, Chili powder,; Black pepper, oyster sauce, sugar

working methods

Pork belly is frozen hard in the refrigerator first, so it can be sliced. After slicing, stir all the materials and marinate for two hours. It tastes clear without salt, because there is enough salt in soy sauce and oyster sauce.

Preheat the oven for 10 minute, spread tin foil on the baking tray, spread the meat slices evenly and put them in the oven, and bake at 200 degrees for 20 minutes without brushing oil because meat will produce a lot of oil. Turn the meat over and bake 15 minutes. Because the temperature and time of the oven are different, you can observe and adjust it yourself.

Sprinkle some cumin powder to taste after baking, and add some garlic to taste better. Eat it wrapped in lettuce or dipped in soy sauce.