Processing steps:

1. Scallops are washed and washed with a brush;

2. pry open the shell with a knife and remove the shell meat along the shell wall;

3. Remove the black viscera and eyelash gills of shellfish;

4. Soak the shellfish in salt water for two minutes, and gently stir the shellfish with chopsticks to make the sediment in the shellfish fall off;

5. Rinse shellfish with clear water again, and then rinse hot pot with it.

Note: When eating scallop hot pot, it should not be cooked for too long, otherwise it will easily lead to meat aging. Moreover, scallops belong to seafood and should not be eaten with foods with high vitamin C content, otherwise it will easily cause food poisoning.