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How to barbecue eggplant, how to do it, barbecue.
condiments

Long eggplant

Article 1

Minced pork

30 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

oyster sauce

Proper amount

garlic

Proper amount

Chicken powder

Proper amount

step

1. Cut the eggplant, remove the pedicle and soak it in salt water for ten minutes to remove the astringency.

2. Chop the meat and garlic and marinate them with seasoning.

3. Put a flower knife on the eggplant.

4. Brush a proper amount of oil on the tin foil and put eggplant on it.

5. Spread the marinated minced meat evenly.

6. Preheat oven 180 degrees for 5 minutes and bake for 30 minutes.

7. Baked eggplant can be eaten on a plate.

skill

My home is a mini oven, and the temperature of each oven is different, so everyone chooses the appropriate temperature according to the performance of their own ovens.