Long eggplant
Article 1
Minced pork
30 grams
condiments
oil
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
oyster sauce
Proper amount
garlic
Proper amount
Chicken powder
Proper amount
step
1. Cut the eggplant, remove the pedicle and soak it in salt water for ten minutes to remove the astringency.
2. Chop the meat and garlic and marinate them with seasoning.
3. Put a flower knife on the eggplant.
4. Brush a proper amount of oil on the tin foil and put eggplant on it.
5. Spread the marinated minced meat evenly.
6. Preheat oven 180 degrees for 5 minutes and bake for 30 minutes.
7. Baked eggplant can be eaten on a plate.
skill
My home is a mini oven, and the temperature of each oven is different, so everyone chooses the appropriate temperature according to the performance of their own ovens.