The practice of fruit platter is very simple and it is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the method belongs to mixed vegetables. But how to make the fruit platter is the best, mainly depending on your own taste habits to adjust the details. The following is a complete collection of fruit platters, with the following contents:

Exercise:

1. Materials: watermelon, Fuji apple, crown pear, green apple, strawberry, tomato, mango, orange and banana.

Tools: ball digging spoon, fruit knife.

2. Soak apples, pears, oranges, strawberries, mangoes and tomatoes in light salt water 10 minute.

3. Green apples are cut into spindles.

4. Cut watermelon into triangles, cut bananas with a 45-degree oblique knife and decorate with tomatoes; Everything is divided into two oranges and then cut into 6 equal parts; Peel the watermelon again, change the knife and cut it into lace shape; Mango lies flat on the stone and is divided into two parts. Then it is gently cut with a flower knife, and the skin is lightly touched by hand to make the pulp everted. Papaya is dug into balls with a ball digger.

5. Put it in the plate, the color is layered.

Tips:

1, make tools, melons and fruits, disinfect them and pay attention to hygiene. It is best to wear disposable film gloves when operating. If not, you can use a fresh-keeping bag instead.

2, the choice of fruit can be arbitrary, but the color should be split, and the spelled fruit bowl will be beautiful and beautiful. Guapi and pericarp can be used for modeling, such as carving into sails, vines, flowers and other shapes.

3. When entertaining guests at home to make fruit bowls and make shapes, it is better to be simple, beautiful and quick. Tools are enough, a kitchen knife and a small fruit knife.