Meat and Dried Plum Dried Steamed Buns

Dried Plum Dried Vegetables have the effects of relieving summer heat, cleansing the internal organs, eliminating accumulated food, curing coughs, promoting fluid production and appetizing. The fragrant prunes are paired with the marinated diced pork. This bun is so delicious! ! ”

Ingredients

Main ingredients

400g pork belly

70g prunes

600g flour

300g warm water

6g yeast

Accessories

Oil

40g

< p>Salt

3g

Light soy sauce

25g

Oyster sauce

10g

Cooking wine

10g

BBQ ingredients

0.2g

How to make steamed buns with dried plums and vegetables

< p>1.

Melt the yeast in warm water, pour it into the flour several times and stir evenly with chopsticks. Knead it into a smooth dough, wrap it in plastic wrap, and let it ferment in a warm place until it doubles in size

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2.

While the dough is rising, make the meat filling! Wash the pork belly, cut it into small cubes, and add some fat. Separate the meat separately

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3.

Put salt, light soy sauce, oyster sauce, cooking wine and barbecue ingredients into the meat and stir thoroughly< /p>

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4.

Rinse and chop the prunes

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5.

Heat the oil pan, fry the diced pork until dry

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6.

Add the prunes and stir-fry evenly, remove from the pot and serve on a plate

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7.

Put the fried prunes into the steamer and steam for 20 seconds Minutes

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8.

Put the steamed prunes into the meat and stir evenly. The meat stuffing with prunes and vegetables is ready< /p>

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9.

Sprinkle some dry powder on the chopping board, take a part of the fermented dough and knead it evenly to deflate the air

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10.

Shape it into a long strip, cut it into several parts, take a small piece of dough, and roll it into a thick bun wrapper with a thick middle and thin sides

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11.

Fill in the meat filling

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12.

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Shape it into the shape of a steamed bun

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13.

Make it in order and put it in the steamed dumplings to rest Thirty minutes. Boil water in a steamer, put the steamed buns in and steam them over high heat for sixteen minutes, then simmer for five minutes.

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Picture of the finished product of the steamed buns with dried vegetables and meat.

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Cooking Tips

< p>If you are afraid of greasiness, you can remove the fried oil residue and throw it away.