1. Chop pork into minced meat and leek into fine powder. Put some shrimps in it, one in the jiaozi and the other in the shrimp. Wash the shrimp, peel and remove the head. Pick out the shrimp line. Save it.

2. Put chopped pork and leek on a plate, add salt, soy sauce, pepper, Jiang Mo and a little peanut oil (drop a few drops of sesame oil), and then mix well for later use.

3. After the water is boiled, put the wrapped jiaozi into the pot. After the water is boiled, add some cold water, and repeat this for three times to pick up the floating jiaozi.

4. Prepare a small bowl, add some mature vinegar and Chili sauce, and mix well with soy sauce, that is, eat jiaozi sauce.

Pork and leek stuffing