Cold shredded chicken and buckwheat
Materials:
Chicken breast, buckwheat noodles, eggs, carrots, cucumbers.
Exercise:
1: Two spoonfuls of soy sauce and vinegar, two spoonfuls of oyster sauce, one spoonful of spicy oil, one spoonful of salt, a little sugar, a little minced garlic, one spoonful of cooked sesame seeds, and one spoonful of cold water, and stir into a sauce for later use.
2. Break up the eggs, fry them into egg skins, cut the carrots into long pieces, shred the cucumbers, put the chicken breast in cold water, and tear the ginger slices into small strips in cooking wine.
3: Boil buckwheat noodles with water, remove them and put them on a plate. Add shredded cucumber, shredded carrot and shredded egg skin and mix well with the sauce.
Lemon chicken with shredded shrimp buckwheat noodles
Materials:
Soba noodles, chicken breast, shrimp, ginger and garlic, lemon, carrot and cucumber.
Exercise:
1: Put the chicken breast in the pot with cold water, take out the ginger and tear it into strips after it is cooked.
2. Add a little salt, cooking wine and black pepper to the shrimp, grab it and cook it.
3: Put two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of aged vinegar and one spoonful of Chili oil into the bowl, add two cloves of minced garlic, a little lemon juice and three slices of lemon.
4. After the buckwheat noodles are cooked, take them out and put them on the plate. Add shredded carrots, shredded cucumbers and shrimps, add seasonings and stir well.
Pumpkin thick soup noodles
Materials:
Beef tenderloin with pumpkin, broccoli, onion and noodles.
Exercise:
1: blood is cut from beef tenderloin. Add a little soy sauce and starch to Xiaoding and mix well. Finally, add some olive oil to lock the water.
2. Peel the pumpkin, cut it into pieces, steam it in a pot, pour it into a cooking machine, and add a little water to make it thin.
3: Boil the broccoli and take half a flower.
4. Pour oil into the pot, add diced chives, stir-fry beef to generate steam, add water to boil, pour pumpkin puree, stir well, and pour chopped broccoli after the shrimp noodles are cooked.
Tomato fat beef noodles
Materials:
Fat cattle, tomatoes, sterile eggs, noodles, tomato sauce, corn, onions, onions, fungus.
Exercise:
1: Put a spoonful of salt in water, turn to low heat after cooking, put sterile eggs in an open lid and cook for seven minutes, take them out and soak them in cold water for ten minutes, then peel them and cut them in half.
2: tomato cross knife, fungus, onion shredded, corn peeled, tomato scalded in hot water for one minute, peeled and sliced in cold water, fungus and corn fried until standby.
3: Pour water into the pot, and put the fat beef slices into the water for later use after cooking.
4: Stir-fry onions until golden, tomatoes until soft, then put two spoonfuls and stir-fry tomato sauce evenly.
5: Pour water or broth into the pot, boil half a bottle of milk, add fat beef slices of sugar, a little salt and soy oysters.
Noodles with scallion sauce
Materials:
Noodles, onions, oil, soy sauce, soy sauce, sugar.
Exercise:
1: Put one spoonful of sugar, three spoonfuls of soy sauce and two spoonfuls of soy sauce into the bowl.
2: Mix the onion evenly and cut into sections. Stir-fry in hot oil and pour in the sauce.
3: Add water to the pot to boil, put the vermicelli into it and cook it, then take it out, cool it, pour in the sauce and stir well.
cold noodles with sauce
Materials:
Instant noodles, minced garlic, chopped green onion, Chili powder, cooked sesame seeds, peppers, cucumbers, coriander, cooked peanuts.
Exercise:
1: Put chopped green onion, minced garlic and Chili powder into a bowl, pour in two spoonfuls of Chili oil, two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, a little salt and sugar and 1 spoon of oyster sauce and mix well.
2: Boil the instant noodles in water until they are 80% cooked, take them out and put them in a bowl, add shredded cucumber, shredded carrot, peanuts and coriander, then pour the sauce on them and catch them evenly.
Chicken egg sauce fragrant noodles
Materials:
Noodles, eggs, leeks
Exercise:
1: Put 1 tbsp sweet noodle sauce, 1 tbsp light soy sauce, 1 tbsp light soy sauce, 1 tbsp oyster sauce and half a bowl of water into a bowl and mix well.
2: The eggs are scattered and the leeks are chopped for use.
3: Take the hot oil out of the pan, pour the egg mixture and stir-fry until cooked, pour the sauce and stir-fry until thick, add the leek and stir-fry until soft, and turn off the heat for later use.
4: Cook the noodles in another pot, pour in the sauce and mix well, or sprinkle some millet pepper.
spaghetti
Materials:
Pork, leeks, noodles, peppers, soy sauce, thirteen spices, soy sauce, oil consumption, starch.
Exercise:
1: Put 1 tbsp spicy soy sauce, 1 tbsp light soy sauce, half a tbsp dark soy sauce, 1 tbsp oyster sauce and 1 tbsp cooking wine into a bowl and mix well for later use.
2: Cut the ingredients, drain the oil in a hot pot, stir-fry the minced meat until the onion and ginger change color and smell, stir-fry the leek, moss and pepper in the sauce, and thicken with half a bowl of water.
3: blanch the noodles in boiling water, then take them out and stir the batter evenly.
Breakfast noodles
Materials:
Eggs, seaweed, chopped green onion, noodles
Exercise:
1: The eggs are scattered and spread into egg rolls, and cut into strips.
2. Put a proper amount of salt, a spoonful of chicken essence, a spoonful of sesame oil and a spoonful of oyster sauce in the bowl, and stir evenly for half a bowl of noodle soup.
3: Boil water in the pot, remove the bottom strip and seaweed after cooking, put the cut egg roll into a bowl and sprinkle with chopped green onion.
Hot and sour mixed noodles
Materials:
Noodles, cucumbers, peanuts
Exercise:
1: Add Chili powder, sesame and garlic powder into the bowl, pour in hot oil, 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 tablespoon sugar and a little salt, and stir well for later use.