1.？ 1 tablespoon honey, oil and black pepper sauce, half a spoonful of Korean hot sauce, cumin Chili powder, white sesame, salt and soy sauce, and mix well.

2.？ Grab the washed ribs and sauces evenly and put them in the refrigerator for more than four hours. The longer it takes to marinate, the better it tastes.

3.？ Sprinkle some white sesame seeds after baking to look better. Eat while it's hot! The ribs are crisp at the edges, and the meat inside is tender and smooth.