Qi Xing

Breakfast (4.00)

Lunch (6.00)

Dinner (6 o'clock)

Monday

Sour bean porridge

Steamed bread and tea eggs

Braised large rows of loofah scrambled eggs.

Garlic lettuce kelp shrimp soup

Sweet and sour fish vermicelli roasted beef

Scallion oil, melon, tomato and egg soup

Tuesday

soya milk

deep-fried dough stick

cake

Shredded beef with green pepper and home-made tofu

Cold cucumber chicken rack and winter melon soup

Fried shredded pork with green pepper in chicken sauce

Cabbage pickles and egg soup

Wednesday

Porridge roll

Salted egg shredded mustard tuber

Fried sliced meat with fingered citron

Leek, mung bean sprouts, loofah and egg soup

Scrambled eggs with bacon and leeks

Water spinach, vegetable and mushroom soup

Thursday

Noodle Soup with Shredded Pork and Preserved Vegetable

Poached Egg

Braised pork knuckle

Sauerkraut belly slices

Shredded pork soup with garlic, green vegetables and mustard tuber

Kung pao chicken celery fried beef

Fish head tofu soup with garlic and amaranth

Friday

Steamed bread and tea eggs

Sauerkraut soybean milk

Steamed small rows of tomatoes and scrambled eggs with flour.

Cold soup with shredded winter melon and shrimp.

Fried melon rice with bacon, steamed eggs and bacon

Mushroom, cabbage, laver and egg drop soup

Saturday

Black rice porridge cake

Salted vegetables

Fried pork chops, potatoes and shredded pork

Fried Hangzhou cabbage and fungus soup with green vegetables

Fried pork slices with poached eggs and zucchini

Chicken feather cabbage shredded pork soup

Sunday

Porridge bread

Salted peanuts

Stewed chicken leg tofu with minced meat.

Fried shredded radish with vegetables, cucumber and egg soup.

Fish-flavored shredded pork and radish roast chicken

Chinese cabbage, radish and shrimp soup