1, braised pork, braised pork is a very popular northeast dish, which is made from the above pork tenderloin and fried at high temperature. It tastes tender outside and tender inside, and the sauce is especially sweet and sour.

2, Yanji cold noodles, speaking of cold noodles, you may think of South Korea, but in fact, our country also has cold noodles, from Yanbian City. It is one of the characteristics of South Korea to add spicy cabbage and Mingtai fish to cold noodles.

3, Changchun sauce meat, when it comes to the specialty of Northeast China, sauce meat is definitely indispensable. Changchun sauce meat is made of pork belly with secret sauce, which tastes very delicious.

4, Changchun hoof silk, Changchun hoof silk is one of the specialties of Jilin. It's made of pig's trotters. Marinate it before cooking, so that the meat will be particularly soft and rotten.

5. Steamed dumplings in Xinxing Garden are a famous staple food flavor in Jilin. Long Yuan's steamed dumplings, Henan Street Xinxing Garden, have a long history of nearly 70 years. Jiaozi has beautiful appearance, even head, thin and shiny skin, many tendons and gravy, and delicious taste. With a bowl of clear soup, it is very popular with customers. Now it has been included in Jilin pastry spectrum.

6. Fuyuan Pavilion is a Chinese time-honored food store, located in the middle of the bustling Henan Street in Jilin City, with the front store and the back factory. It was founded in the early Qing Dynasty. Business varieties: all kinds of traditional mid-point, new or west-point, birthday cake, quick-frozen food, cooked food, beverage, freezing point and so on.