1. Prepare a proper amount of millet and rice, with more millet and less rice, and then wash the two kinds of rice.

2. Wash all kinds of beans, peanuts, soybeans, mung beans and walnuts.

3. Put the rice and beans into the pot, then add the right amount of seasoning and enough water.

4. Take a proper amount of flour, then add a proper amount of water and stir the flour.

5. Mix the dough, stay awake 10 minutes, and finally roll the dough with a rolling pin.

6. Then cut into noodles with a knife, cut very finely and taste delicious.

7. The porridge is cooked in the pot. Put the noodles in and cook them twice.

8. Finally, add seasoning, salt, spiced powder and a little chicken essence, and serve.