Ingredients: 600g pork belly, 10 mushroom, 30g chopped red onion, 500㏄ broth, 100㏄ soy sauce, 1 tablespoon rock sugar, 2 tablespoons rice wine and12 teaspoons pepper.
Exercise (1)
1. Wash and shred pork belly; Soak mushrooms in soft silk for later use. 2. Heat the wok, add 3 tablespoons salad oil, stir-fry the minced red onion until golden brown, and take it out for later use.
3. Method 2 Reheat the pot, add the shredded mushroom of method 1, add the shredded pork belly and stir-fry until the meat turns white, then add all seasonings and stir-fry until fragrant, and turn off the heat.
4. Take a casserole, pour the materials of the third method, add the broth and boil. After boiling, turn the heat down and cover the pot. After cooking for about 1 hour, add the onion crisp of the second method and cook for about 10 minute.
Exercise (2)
1, cut pork belly into small thin strips with thick chopstick heads (or cut into several large sections appropriately, blanch with boiling water, and rinse off blood foam with water.
Then cut into small strips. I didn't blanch the water, and there was no blood foam when I cooked it, because I fried the pork belly in oil before stewing it. )
2. Chop the onion (red onion is best, but it tastes good if there is no onion at home)
3. Put the dried shiitake mushrooms into a fresh-keeping box with a lid, add half a box of warm water, 1 teaspoon of sugar and 1 teaspoon of starch, and then cover it.
Shake vigorously for 5 minutes, and the dried mushrooms will be ready. Wash the dried mushrooms and cut into pieces.
4. Heat the wok or pan, add a little oil, fry the onion until golden brown, and then pour it into the stew pot.
5. Put the mushrooms in a wok and saute until fragrant, then put them in a stew pot.
6. Pour the pork belly into a wok and fry until the pork belly is oily, then color it (now you can also add mushrooms and fry it together) and pour it into a stew pot.
7. Put the light soy sauce, crystal sugar, dark soy sauce, ginger, star anise, fragrant leaves, cinnamon and pepper powder into the pot, and then put the water into the pot for about 5 cm.
8. Put the saucepan on the fire and bring it to a boil. Simmer for 2 hours, and it will be delicious if it is long enough. If you have no time, stew 1 hour.
9. Stew ` At the same time, you can boil the eggs in water for 5 minutes, and then peel the eggs with cold water for later use. At this time, you should also stew the rice.
10, stew the meat 1 hour, add peeled eggs and stew 1 hour. Season with salt and oyster sauce 20 minutes in advance, and taste the salt while putting it.
1 1. Leave more bibimbap in the stewed mushroom and braised pork soup. You can blanch rape, carrots, broccoli and other vegetables or eat them with shredded cucumber and mushroom braised pork rice, which is refreshing and not greasy.
12, when eating, put the rice in a bowl, pour the braised pork and juice with mushrooms, and then put the chopped braised eggs to eat.
Exercise (3)
Raw materials: pork belly
Accessories: mushrooms, earth eggs, onions, onions, ginger, star anise, cinnamon, fragrant leaves, broccoli and carrots.
Seasoning: light soy sauce, cooking wine and rock sugar.
1, pork belly, sliced onion and ginger, cinnamon, fragrant leaves and star anise for later use.
2. Dice the mushroom and onion separately.
3. Pour the oil into the pot and heat it over medium heat. When it's 50% hot, add chopped onion and stir-fry until it's slightly burnt.
4. Heat a little oil in the pot, then stir-fry all the auxiliary materials and stir-fry the diced meat until it becomes discolored and oily.
5. Stir-fry diced mushrooms and scallion, then add cooking wine, rock sugar, soy sauce and soy sauce and stir well.
6. Because soy sauce and soy sauce are salty, there is no need to add salt.
7, add hot water, the amount of water is not more than 2-3cm, the fire to boil.
8. Simmer slowly 1 hour or more, and turn it frequently during the period to prevent the pan from sticking until the meat is soft and rotten.
9. Half an hour before cooking, add boiled eggs and stew together. Wash broccoli or vegetables and put them in a boiling water pot, add a little oil and salt to cook.
10, put the cooked broccoli and braised eggs in a bowl of white rice, and then scoop a spoonful of braised pork on it.