1, which is the most traditional way of fried rice with eggs. But most people don't know. After the water is boiled, pour the washed rice into the water and filter it out. Remember, it only takes a moment. Then, steam the rice on the stove and stir-fry it with the eggs. The fried rice with eggs made in this way, not only the taste of rice and eggs will not be mixed together, but also, oh, the rice is separated from each other and will not stick together.

2, rice should be refrigerated in the refrigerator for 2-3 hours, do not cover; Add a little vegetable oil before frying rice, stir well, let the rice grains separate, and then pour in one

Fried rice with seafood and eggs

Mix half an egg liquid and soak for 20 minutes; Stir-fry the rice mixed with oil and egg liquid quickly and dry it in a wok, so that the eggs are covered on each rice, which is called "covering gold with silver" in the jargon. Then add boiled green beans and racing eggs, add salt and chopped green onion, stir fry for a while and then take out the pot.

Fried rice with shredded chicken and eggs

1. Spread the eggs into egg skins and cut them into shreds; 2. Wash the chicken and cut it into filaments, add starch, a little salt and sugar, mix well and marinate for a while; 3. Wash the onion and cut it into chopped green onion for later use; 4. Pour peanut oil into the pot, heat it over high fire, add shredded chicken, shrimps and cooking wine and stir-fry until cooked; 5. Add rice and chopped green onion. 6. Sprinkle with shredded eggs and fry thoroughly. Serve.

Key technologies: the main components in rice should be japonica rice as raw material; The shrimps in the ingredients are all fresh shrimps, so the fried rice will be drier, more fragrant and tender.

Fried rice with ham and eggs

1. Cut the ham into small particles; 2. Wash the cucumber, cut it open to remove the seeds and cut it into diced beans.

Fried rice with ham and eggs

; 3. Wash the onion and cut it into chopped green onion; 4. Beat the eggs into the bowl and mix well with a little salt; 5. Wash and blanch peas for later use; 6. Pour peanut oil into the pot, heat it to 60% to 70% heat, add chopped green onion into the wok, pour the egg liquid after the fragrance, and fry it. 7. Pour in diced ham, diced cucumber and peas and stir fry for about 2 minutes. 8. Add the rice, the remaining salt and monosodium glutamate and stir fry over medium heat. 9. After the rice grains are loose and the fragrance overflows, you can eat them.

Fried rice with ham and eggs 2 (suitable for people who like spicy food or strong taste. )

Preparation: Put the hard caked rice in the microwave oven or steam it on water to break the caking.

1. Cut ham (or sausage) into pieces, slices or granules.

2. Add pepper to the egg and break it up. Slice the ham into the egg and stir again.

3. Cut the onion into small cubes.

4. Open fire and add a small amount of oil to the pot (vegetable oil is recommended, which is very healthy ~).

Vegetable rice

5. When the oil is completely hot (when the pot is smoking), add chopped green onion and turn it over with a shovel. (Be careful with the oil ~)

6. When the chopped green onion is slightly Huang Shi, add the eggs and ham and stir well. The colors are quite good-red, green and yellow. It looks good.

7. When the eggs in the pot are 80% formed (that is, the sides and bottom are formed, but the top is still a little thin), add white rice, stir fry hard and mix well with the eggs.

8. add the right amount of salt ~ continue to fry.

9. When the rice is completely soft, turn down the fire and turn it over slowly.

10. Add a little soy sauce (be careful, it's a little too salty ~) and continue to stir fry.

1 1. When the fragrance comes out, turn off the fire and add chicken essence (the main component of monosodium glutamate is sodium glutamate, and the glutamic acid content in eggs is high, so it is not necessary to add monosodium glutamate. According to personal taste) and a little pepper, stir fry.

12. It's out of the pot, eat slowly ~

Note: Please always pay attention to the characteristics of rice when cooking. Generally speaking, when rice is ripe, it will become more transparent from pure white. If you make it yourself, you can pick it up and taste it from time to time. Practice more and stay fragrant.

Fried rice with assorted eggs

1. Beat the eggs into a bowl and add a little salt to make egg liquid; 2. Lettuce, sausage, fresh mushrooms and onions

Fried rice with assorted eggs

Dice garlic; Cut the onion into fine powder. 3. Put peanut oil in the pot, heat it, pour in egg liquid, stir-fry until cooked, mash it and take it out; 4. Add a little peanut oil to the wok, saute diced mushrooms and minced garlic, then stir-fry lettuce and onion, add rice and fried eggs, stir-fry ham sausage, and finally add chopped green onion, salt and chicken essence.

Health tip: 1. This dish contains protein, unsaturated fatty acids, carbohydrates, various minerals and vitamins; It can also prevent constipation. 2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have certain antibacterial effects.

Tips: You can use apples instead of small mushrooms, or add some diced watermelons when cooking, which has a special flavor.

Fried rice with shrimp and eggs

1.

Shelled shrimp

Cut the shrimps into small pieces, blanch them in a boiling water pot, and beat the eggs in a bowl. 2. Heat oil in a wok, pour in eggs, stir fry until cooked, add shrimp slices, add rice, add salt and stir fry, and serve.

Process prompt: 1. Shrimp should be fresh, stir-fried evenly, and the pot should be oiled to prevent the bottom of the pot from being caught. It can be served with lettuce dip. This fried rice can be served with egg soup.

Yangzhou Fried rice with egg

1. Wash shrimps, add proper amount of egg white, starch and water, stir well and size; 2. Soak scallops in clear water and wash them for later use; 3. Wash the mushrooms; 4. Wash and cook the duck gizzards; 5. Peel the winter bamboo shoots, wash and cook them; 6. Rooted onions, washed and cut into powder; 7. Wash and cook the chicken breast. 8. Dice sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots and pork. 9. Knock the eggs into a bowl, add 20g of refined salt and 5g of chopped green onion, and stir well. 10. Set the pot on fire, scoop in 75g cooked lard, heat it, add shrimps and take it out. 1 1. Add diced sea cucumber, diced chicken, diced ham,

Yangzhou fried rice

Stir-fry scallops, diced mushrooms, diced bamboo shoots, diced duck gizzards and diced pork, add yellow wine, 10g refined salt and 25ml chicken soup, bring to a boil, and put in a bowl for assorted topping. 12. Put the pan on fire, add 150g cooked lard, heat it to 50%, pour in egg liquid and stir fry, add rice and stir fry, and pour in half the topping to continue stirring. 13. Divide 2/3 of the rice into small bowls, then pour the remaining toppings and 10g of shrimp, peas and chopped green onion into the pot, stir-fry them with the remaining rice in the pot, and put them into the bowl to eat.

Process tip: Yangzhou fried rice is different from home-cooked egg fried rice, with many ingredients and exquisite technology. You can be elegant by following the words.

Fried rice with curry chicken and eggs

Tips for home-cooked fried rice with eggs:

Don't underestimate fried rice with eggs. If it is not fried well, it is scrambled eggs and bibimbap. When cooking, put a little less oil in the pot, not only enough scrambled eggs, but also enough rice. White rice should be cold rice overnight, and hot rice has too much water. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and beat the eggs evenly. Just break the eggs and pour them in. Don't let them agglomerate. Stir-fry the eggs quickly in the pot and break them. When the egg liquid begins to solidify, you can add a little salt, not too much. Otherwise, it is irresponsible for me to salt you to death. Add rice after complete solidification. Don't fire, because the rice is cold and lumpy by this time.

Fried rice with cheese and eggs

It's too big, but it's generally ok. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, it will turn into rice. Although the rice is caked and fried, it will loosen into granules. Then add some salt according to your taste. You can also add chopped green onion to the bottom of the pot. A plate of delicious fried rice with eggs is ready. I don't know if you are interested in doing it yourself and having plenty of food and clothing.

Key points:

Don't put the egg liquid in a pot with high oil temperature, stir fry quickly and break it up.

Slowly shovel the cold rice into the pot without adding water.

Remember not to put monosodium glutamate in egg rice. Putting monosodium glutamate is not as delicious as eggs ~