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How can I eat fermented grains?
The practice of fermented cake introduces the cuisine and its function in detail: fine staple food.

Technology: fried distiller's grains cake making materials: main ingredients: 300g of low-gluten flour, 50g of sugar, distiller's grains cake100g, appropriate amount of water and appropriate amount of salad oil. Teach you how to make koji cakes. How to make koji cakes delicious? Sieve the low-gluten flour, add water, sugar and distiller's yeast, mix well, knead thoroughly, cover and let stand for 1-2 hours, then put it in a frying pan and fry until both sides are golden. The method of brewing horseshoe with wine introduces the cuisine and its function in detail: the menu of home cooking is refreshing and cold.

Production material of fermented water chestnut: main ingredient: 200g water chestnut.

Seasoning: fermented wine, purified water, sugar and white wine. Teach you how to make fermented horseshoes, and how to make fermented horseshoes is delicious.

Taste: Sweet technology: porridge with boiled wine: main ingredients: West Gu Mi 100g.

Accessories: rice wine 100g, eggs 75g, dried dates 8g.

Seasoning: 5g of brown sugar, osmanthus fragrans 10g to teach you how to make fermented porridge. How to make fermented porridge delicious? 1. sago is washed, soaked in cold water and drained.

2. Beat the eggs in a bowl and stir them with chopsticks; Wash the red dates, remove the core and cut them into shreds for later use.

3. Add cold water to the pot to boil, add liqueur, shredded red dates, brown sugar and sago, first boil over high fire, then boil over low fire into porridge, pour in egg liquid, stew slightly, and sprinkle with osmanthus. Pie-food phase grams:

Jiang rice wine: Jiang rice wine should not be eaten with monosodium glutamate, otherwise it will be poisoned.

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

The practice of brewing egg-drop glutinous rice balls with wine introduces the cuisine and its effects in detail: home-made recipes for invigorating qi, nocturnal urination and recipes for invigorating spleen and appetizing.

Taste: Sweet technology: making egg-shaped glutinous rice balls with soju. Ingredients: 50 grams of egg white and 200 grams of glutinous rice flour.

Seasoning: Jiang rice wine 100g, sugar 150g, starch 15g (corn) teaches you how to make wine-brewed egg dumpling soup, which is delicious.

2. Add water to the pot to boil, and then add the small round.

3. Add sugar, thicken, pour in egg liquid, and add wine to serve. Pie-food phase grams:

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.